Jalapeno poppers are the perfect appetizer, a blend of creamy, cheesy, and spicy flavors. With simple ingredients and straightforward steps, this recipe is sure to become one of your favorite snacks.

Tip for make-ahead appetizers

Wear Gloves: While handling the jalapeños to prevent the spicy oils from getting on your hands and causing irritations.
Panko Bread Crumbs: Sprinkle panko bread crumbs on top of the stuffed jalapenos for a crispy finish.
Air Fryer Option: For a quicker cooking method, try using an air fryer. Cook the jalapeno poppers at 375°F for 10-12 minutes until golden brown.
Leftover Filling: Use any leftover filling as a dip for potato chips or as a topping for baked potatoes.
Spice Level: Adjust the spice level by removing more or fewer seeds and membranes from the jalapeno peppers. For less heat, opt for baby bell peppers instead.

Storage

Any leftover jalapeno poppers should be stored in an airtight container in the fridge. To enjoy them again, just reheat them in the oven or air fryer.

Serving Suggestions

Jalapeno poppers are a great make-ahead appetizer and a huge hit at any party, especially when served on a boat. We take our WebberQ out on the boat, we've had it for over five years and it's still going strong. Enjoy the little spice and cheesy goodness in every bite while you soak up the sun and the sea breeze. Serve them with a dipping sauce like ranch or blue cheese for an extra kick. They pair perfectly with other game day appetizers like spinach dips or stuffed mini bell peppers.

Whether you grill or bake these delicious poppers, they are sure to be the ultimate party snack. Enjoy the little spice and cheesy goodness in every bite!

Next time you're in the mood for a spicy snack, remember this easy jalapeno poppers recipe. It's a great option for any occasion and will leave your guests asking for more.

Jalapeno Poppers

Jalapeno poppers are the perfect appetizer to wow your guests with a blend of creamy, cheesy, and spicy flavors.

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Prep Time 10

Cook Time 20

Ingredients

8 oz cream cheese softened
8 tablespoon bacon bits about 1 slice of cooked and crumbled bacon
1 tablespoon lime juice
¼ cup shredded cheddar cheese
¼ cup cup feta cheese
¼ cup finely chopped tomato
2 tablespoon finely chopped cilantro
1 tablespoon green onion
7-8 each whole fresh jalapeños

Instructions

Prepare the Jalapeños
Clean the jalapenos and remove the seeds and white membranes. Rinse them thoroughly. Wearing latex gloves is a great idea to protect your hands from the spicy oils.
Make the Filling
In a small bowl, combine the softened cream cheese, bacon bits, lime juice, shredded cheddar cheese, feta cheese, chopped tomato, cilantro, and green onion. Mix well to create a smooth, cheesy filling.
Stuff the Jalapeños
Slice the jalapeños in half length-wise. Use a piping bag with a tip to fill each jalapeño half with the cream cheese mixture.
Bake
Place the stuffed jalapeños on a baking sheet in a single layer. Bake at 350°F for 18-20 minutes until the tops are golden brown.