Citrus Shrimp Cocktail Recipe
This Citrus Shrimp Cocktail recipe elevates the traditional dish with a zesty twist. Combining the vibrant flavors of fresh citrus juices, herbs, and a hint of heat, this dish is the perfect starter for any gathering or a light, refreshing meal.
Ingredients
- 1 lb. medium or large shrimp peeled and deveined
- 3 T fresh orange juice
- 4 T fresh lime juice
- 1 cup tomato juice
- 1 T horseradish ground and prepared
- ½ cup finely chopped white onion
- 3 T finely chopped cilantro
- 1 clove garlic finely chopped
- 1 jalapeño seeded and finely chopped
- 1 avocado diced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla Chips for Serving
Instructions
- In a large pot, bring water to a boil. Cook shrimp until pink and opaque, about 2-3 minutes. Immediately transfer the shrimp to an ice water bath using a slotted spoon to stop the cooking process and keep them tender.
- In a bowl, combine orange juice, lime juice, tomato juice, horseradish, white onion, cilantro, garlic, and jalapeño. Mix well.
- Drain the cooked shrimp. Add the cooled shrimp and avocado to the tomato mixture. Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh cilantro and serve in small bowls or cocktail glasses.
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