Alabama White Sauce (White BBQ Sauce)
Alabama White Sauce is a tangy, peppery, easy sauce that has been a barbecue staple since its inception. Unlike the more common tomato-based barbecue sauces, this white BBQ sauce recipe from North Alabama boasts a creamy mayonnaise base, giving it a creamy texture and a flavor profile that's as intriguing as its history.
Ingredients
- ½ Cup Mayonnaise
- ⅛ Cup Apple Cider Vinegar
- 1 tablespoon Brown Sugar
- ¼ teaspoon Mustard Powder
- ½ teaspoon Lemon Juice
- ½ teaspoon Prepared Horseradish or ground horseradish
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Cayenne Pepper or a couple dashes of hot sauce
Instructions
- Whisk the lemon juice, apple cider vinegar, and brown sugar together until the sugar dissolves.
- Add the remaining ingredients and whisk together until smooth. Alternatively, you can add all the ingredients into a small food processor and blend until smooth, and the sugar is dissolved.
Tried this recipe?Let us know how it was!