Gluten-Free Lemon Sweet Rolls (small batch)

When life hands you lemons, you make lemonade, right? But what if life also hands you a jar of lemon curd from Aldi, a packet of instant yeast, and a gluten-free kitchen? How about gluten-free lemon sweet rolls? These tangy treats are the perfect blend of sweet and sour, soft and golden brown, and are absolutely delicious. These would make the perfect addition to Mother's Day brunch or Easter Breakfast.

With the citrusy zing of lemon juice and the velvety richness of lemon curd, these rolls are a testament to the delightful dance between flavors. But let's not forget the silent hero of our baking tale – the gluten-free flour blend. With a sprinkle of xanthan gum for that necessary binding, it ensures that our rolls are not only delicious but also cater to those with gluten sensitivities.

Lemon curd is the heart of our rolls, a vibrant filling that promises to steal the show in every bite. While many bakers swear by their homemade concoctions, we turn to the convenience and consistency of a jar from Aldi. For those of us who have tasted the famed Trader Joe's lemon curd but don't have the luxury of proximity, finding such a treasure in Aldi is a moment of pure exhilaration. This ready-to-use lemon curd not only speeds up the baking process but also brings us one step closer to the golden brown perfection that awaits.

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Gluten-Free Lemon Sweet Rolls

The temperature plays a pivotal role, from the warmth that cradles the dough to rise in a cozy embrace to the room temperature butter that ensures a smooth incorporation into the mix. Even the lemon juice and eggs perform best when they're not too cold, allowing the dough to reach its full potential.

Instant yeast is a magical ingredient that breathes life into the dough. It's the spark that sets off the fermentation, the secret whisper that tells the dough to rise and swell. When mixed with warmth and sugar, it activates, froths, and promises that our lemon rolls will be light and airy.

The ritual of dough rise is a practice of patience and faith. It requires a warm place, away from the chilly drafts, where the dough can bask in steady warmth. This restful period is where the gluten-free dough transforms, becoming infused with air pockets promised by the instant yeast. It's a silent crescendo that builds up to the moment when the dough is ready to take form.

Baking these gluten-free lemon sweet rolls to golden brown is the grand finale, the moment when the heat works its magic. The rolls must be watched diligently, as the gluten-free dough can be quite the diva, browning quickly under the spotlight of the oven's heat. But the result is worth the attention – a tray of lemon rolls, each with a tantalizing hue, a promise of the crisp texture that gives way to a soft, fluffy interior.

Xanthan gum is the unsung hero of our gluten-free ballet, the invisible web that holds our rolls together. Without gluten to bind the ingredients, xanthan gum steps onto the stage, allowing the dough to maintain its shape and structure. It's a marvel of modern baking, a testament to the ingenuity that makes gluten-free baking possible and spectacular.

No lemon sweet roll would be complete without the crowning glory of lemon cream cheese frosting. This creamy, tangy topping is a delicate balance of flavors that complements the tartness of the lemon curd. 

• Pysllium Husks
• Sugar
• Lemon
• Tapioca Flour
• Millet Flour
• Sorghum Flour
• Instant Yeast
• Baking Powder
• Xanthan Gum
• Salt
• Whole Milk
• Egg
• Unsalted Butter
• Lemon Curd
• Cream Cheese
• Powdered Sugar
• Vanilla Extract

See the recipe card for quantities.

Storage

Enjoy the rolls warm, storing any leftovers in an airtight container and briefly reheating before serving.

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