Romaine Salad with Citrus Dressing
Packed with crisp vegetables, a sweetness from dried fruits, and a zesty homemade dressing, it’s a fantastic side dish or light meal with some chicken or fish.
Ingredients
- 4 cups Romaine Lettuce spinach, butter lettuce, and baby romaine work well also
- ½ cup cucumber thinly sliced
- ¼ cup shredded carrots
- ¼ cup radishes thinly sliced (optional for a bit of crunch)
- ¼ cup dried cranberries or golden raisins
- ¼ cup crumbled goat cheese or feta optional
- ¼ cup sunflower seeds or pumpkin seeds
For the Citrus Dressing:
- 3 tablespoon olive oil
- 2 tablespoon orange juice freshly squeezed is best
- 1 tablespoon white wine vinegar or rice vinegar
- 1 teaspoon honey or maple syrup
- Salt and freshly ground pepper to taste
Instructions
Make the Dressing:
- Whisk together olive oil, orange juice, vinegar, honey, salt, and pepper in a small bowl or jar until well combined.
Assemble the Salad:
- In a large bowl, toss the romaine, cucumber, carrots, radishes (if using), cranberries, and seeds.
Dress the Salad:
- Drizzle the citrus dressing over the salad and toss gently to coat.
Optional Additions:
- Sprinkle crumbled goat cheese or feta over the top for added creaminess.
Notes
Plating Tip:
Serve in a clear or white bowl to show-off the vibrant colors. Add a couple of extra dried cranberries or sunflower seeds on top for garnish.
Serve in a clear or white bowl to show-off the vibrant colors. Add a couple of extra dried cranberries or sunflower seeds on top for garnish.
Tried this recipe?Let us know how it was!