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–+ servings
Red Snapper plated with coconut lime sauce and rice with corn salad

Grilled Red Snapper with Coconut-Lime Sauce

Elevate your dinner with Grilled Red Snapper topped with Coconut-Lime Sauce. This tropical recipe is fresh, flavorful, and ready in under 30 minutes!
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Course Main Course
Cuisine American, Caribbean, Mediterranean
Servings 4 people

Ingredients
  

  • 4 red snapper fillets
  • 2 tablespoon olive oil
  • Zest of 1 lime
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • For the Coconut-Lime Sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • ¼ cup onion finely chopped
  • 1 cup canned coconut milk full-fat or light
  • Zest and juice of 1 lime
  • 1 teaspoon ginger grated
  • ½ teaspoon red pepper flakes optional for heat
  • 1 tablespoon fresh cilantro chopped (plus extra for garnish)
  • Salt to taste

Instructions
 

Prepare the Snapper:

  • Pat the snapper fillets dry. Brush with olive oil and sprinkle with lime zest, smoked paprika, garlic powder, salt, and pepper. Let it sit for 10 minutes to absorb the flavors.

Grill the Snapper:

  • Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  • Place the snapper skin-side down and grill for 4–5 minutes. Carefully flip and grill the other side for 3–4 minutes until the flesh is opaque and flakes easily. Remove from the grill and set aside.

Make the Sauce:

  • Heat 1 tablespoon olive oil in a small saucepan over medium heat. Sauté the onion and garlic for 2–3 minutes until softened.
  • Stir in the coconut milk, lime zest, lime juice, ginger, and red pepper flakes. Simmer gently for 5 minutes, stirring occasionally, until the sauce thickens slightly.
  • Add the cilantro and season with salt to taste.

Serve:

  • Spoon the warm coconut-lime sauce onto a plate or bowl. Place the grilled snapper on top and garnish with extra cilantro and lime wedges.

Notes

Plating Tip:
Serve alongside coconut rice or a tropical mango salsa for an extra island vibe. Arrange lime wedges and a sprinkle of chopped cilantro for a bright, colorful finish.
Keyword Baked Fish Recipe, Coconut, Coconut Lime Dressing, Red Snapper, TGBTG, Tropical
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