Place the rinsed long-grain rice and water or chicken broth in a rice cooker or pressure cooker. Follow the manufacturer's instructions for cooking time. For a stove top version, combine the cup of rice with the water or broth in a medium saucepan, bring to a boil, reduce to medium heat, and simmer until the rice is tender and the liquid is absorbed.

Once the rice is cooked, fluff it with a fork to separate the grains. Stir in the fresh lime juice, chopped cilantro, salt, and pepper. The fresh cilantro and lime zest add a refreshing touch, making this dish perfect for hot summer days.

Serve the cilantro lime rice warm or at room temperature. It’s a great side dish that complements black beans, carne asada, and chicken fajitas. Store any leftovers in an airtight container.