Ceviche
Ceviche is a popular dish made with fish or shellfish which is marinated in a mixture of citrus juices and typically eaten with tortilla chips.
Ingredients
- 1 Filet Firm White Fish We used Triggerfish in this recipe, but you could use shrimp, red snapper, or any firm white fish. Note: do not use freshwater fish
- 2 each Roma Tomatoes (seeded)
- 2 each Mini English Cucumbers
- 3 each Limes (juiced)
- ½ bunch Cilantro
- ½ Large White Onion
- 1 sprinkle Garlic Powder
- Salt to taste
Instructions
- Cut the fish into ¼ inch cubes1 Filet Firm White Fish
- Add lime juice from all three limes, ensuring the fish is covered. (If your limes were dry, you may need a few more.)3 each Limes (juiced)
- For best results, cover the fish and leave it to "cook" for approximately four hours. While some recipes suggest it will be done in 30 minutes, I have found that a longer cooking time results in better texture and fully "cooked" fish. Stirring the fish occasionally during the cooking process can also help achieve the desired outcome.
- Cut the cucumbers, seeded Roma tomatoes, and onion into ¼ inch cubes to ensure maximum flavor on each chip.2 each Roma Tomatoes (seeded)
- After "cooking" the fish, drain the lime juice and mix it with the diced vegetables. Add salt to taste and a sprinkle of garlic powder.1 sprinkle Garlic Powder
- Serve with tortilla chips.
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