Mojo is a traditional Cuban marinade made with a vibrant mix of citrus juices and garlic. This Grilled Mojo Chicken recipe is a nod to Florida's rich Cuban heritage and a perfect addition to your summer grilling recipe stockpile.
Tips for Maximum Flavor in this Cuban Mojo Chicken recipe
- Fresh Ingredients: Using fresh oranges and lime juice will significantly enhance the marinade's citrus flavor. You could also add a little orange or lime zest to give it additional citrus flavor.
- Marinating Time: For the best flavor, marinate the chicken overnight in an airtight container.
- Cooking Tips: To achieve a golden brown crust, ensure your grill is hot before placing the chicken on it. Turn the chicken over only once to avoid losing the juices.
- Serving Ideas: If grilling isn't an option, this Cuban chicken can also be cooked in an air fryer or slow cooker. Leftover mojo chicken can be used in rice bowls or served with pineapple salsa for a tropical twist.
- Boneless, skinless chicken thighs (or chicken breasts)
- Olive oil
- Fresh orange juice
- Fresh lime juice
- Garlic cloves, minced
- Ground oregano
- Ground cumin
- Ground coriander
- Salt and black pepper to taste
See the recipe card for quantities.
Cuban grilled mojo Chicken is a simple yet flavorful way to bring a taste of Cuban cuisine to your table. With its mix of citrus juices and aromatic garlic, it’s a chicken dinner that’s sure to become a favorite in your household. Enjoy this delicious recipe during the summer months and elevate your grilling game to the next level! Serve with cilantro lime rice, watermelon feta salad, or Cuban black beans.
Grilled Cuban Mojo Chicken
Mojo is a traditional Cuban marinade made with a vibrant mix of citrus juices and garlic. Mojo Chicken recipe is a nod to Florida's rich Cuban heritage and a perfect addition to your summer grilling recipe stockpile.
Equipment
Ingredients
- 8 boneless skinless chicken thighs (or 4 chicken breasts)
- ¼ cup olive oil
- ¼ cup fresh orange juice
- ¼ cup fresh lime juice
- 4 garlic cloves minced
- 1 tsp. ground oregano
- ¼ tsp. ground cumin
- 1 tsp. ground coriander
- Salt and black pepper to taste
Instructions
Prepare the Marinade
- In a large bowl, combine olive oil, fresh orange juice, fresh lime juice, minced garlic, dried oregano, ground cumin, salt, and black pepper. This mix of citrus juices creates the base of your mojo marinade.
Marinate the Chicken
- Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Preheat the Grill
- Preheat your grill to mediumhigh heat. For best results, ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the Chicken
- Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for 67 minutes per side, or until the internal temperature reaches 165 degrees F. Use a meat thermometer to check for doneness.
Serve and Enjoy
- Serve your Cuban Grilled Mojo Chicken with a side of black beans, rice bowls, or fresh green beans for a complete meal. Garnish with fresh cilantro and a squeeze of lime zest for extra flavor.
Tried this recipe?Let us know how it was!
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